Koolicles

So, apparently a new snacking sensation has been sweeping the nation, and by ''the nation'' I mean Mississippi. They are known as Koolicles. Pickles soaked in Kool-Aid. Yuck. I'm not sure who came up with this idea of a bright red, cherry kool-aid flavored,  pickle, but they are a little crazy. Maybe it was a pregnant woman with really bad cravings? I'm not sure. But if you actually want to try this outrageous pickle, here's the recipe. 


Koolicles:

Save the pickle brine
1/2 gallon of strong cherry koolaid (2 packets koolaid and 3 cups sugar
Add the reserved quart of brine, making about 3 quarts of cherry brine
Split dills in half
Pack in jars
Pour the sweet cherry brine over them
Refrigerate for about a week. 


then, if you dare... eat...